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We know all about the Pom memsahib.eXtra strong curry with boiled savoury rice and poppadoms
You for real Terry. Has to be soaked in JD Tennesee Honey.Chilled Watermelon slices and Walnuts soaked in Whisky
We know all about the Pom memsahib.![]()
Stop mentioning curry, as Memsahib Jessica will want the Goan recipe.Xacuti a curry dish from Gao, India.
Y
Yeah I want the recipe please!Stop mentioning curry, as Memsahib Jessica will want the Goan recipe.![]()
We have that in common. Used to have regular dinners with in laws and the Chinese food was always swimming in garlic. By time we reached home my stomach was turning back flips.not garlic though, I hate that
Almost every dinner I have I chop up a raw garlic clove into my salad. I love them but have stopped adding raw Chili's for my stomach's sake. Garlic is good for us and keeps away vampires.We have that in common. Used to have regular dinners with in laws and the Chinese food was swimming in garlic. By time we reached home my stomach was doing back flips.